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Cross-over®, push-button ignition system
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Three stainless steel burners
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Porcelain-enameled aluminum lid
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Porcelain-enameled Flavorizer® Bars below the cooking grates
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Dual-purpose thermometer
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424 (sq in) Primary cooking area
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112 (sq in) Warming rack area
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75 (sq in) Warm-Up™ Basket area
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611 (sq in) total cooking area
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1 Thermoset swing-up work surface and wire bottom shelf
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Crack proof all-weather wheels and locking casters
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20-lb LP tank with precision fuel gauge
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Weber® cookbook
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