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Patented yeast dispenser -- this is an unmatched feature
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Loaf pan size is approximately 6.5"x 5"x 6"
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Will automatically recover from power failures of up to 10 minutes
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550 watts 120 volts 60 hertz
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Makes 1.5 or 2.0 lb loaf and comes with measuring cup and spoon, recipe book and instructions
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Cast aluminum alloy pan has non-stick coating for easy clean-up
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Basic bread mode: for breads using mainly wheat bread flour
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Whole wheat bread mode: for breads with nuts, fruits and vegetables using mainly whole wheat flour
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Multigrain bread mode: for breads using cereals and whole wheat flour
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Baking mode: Fully automatic basic bake cycle approximately 4- hour cycle for basic and 5-hour for whole wheat and multigrain
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Bake Rapid mode: faster 3-hour cycle with slight change in finished product
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Sandwich mode: for lighter colored thinner crust and a finer softer texture
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Raisin Bread mode: a tone sounds alerting you to add fruit
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Dough mode: a 2.5 hour dough making cycle for croissants, pizza, doughnuts, rolls, etc. Dough Raisin mode: same as above but with a tone sound to add raisins
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